Standard weeknight fare

Made this for supper recently and thought it was a pretty fair representative of a standard weeknight meal. 2 veggies, a little protein, simple, fresh and yummy (in my opinion).

  • Asparagus tossed with a little olive oil, salt and pepper, then broiled. Serve with lemon wedge
  • Roasted gold beets, quartered and tossed with sherry vinegar, salt, pepper and a little feta and mint
  • Wild salmon- pan-seared (skin side up), then flipped, slathered with some pesto from the freezer and popped into the oven on broil (still on from the asparagus) for a few minutes.

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