Here are some random meals we’ve had (somewhat) recently that I really liked and don’t want to forget….
Leftover pot roast on egg noodles: Pretty self-explanatory, no? When my mom visited, she bought me my beloved crock pot and made an introductory pot roast for me. I popped about 1/2 of it in the freezer and resuscitated it 2 months later for a delicious dinner.
Pollo Rico! This is one of my favorite local spots. 1/2 a delicious roasted chicken, Mexican rice, GREAT beans, 1/2 a roasted onion, corn tortillas, fire-roasted tomato salsa and creamy jalapeno salsa…all for about $7. Seriously?
Veggie curry: This is now my go-to pantry/freezer/leftover dish. Yum. Basically onions, garlic, ginger and chickpeas + any veggies I have around, all simmered in a sauce of diced tomatoes, curry, coriander and turmeric. Served with a raita made of shredded cucs, garlic, yogurt and a pinch of salt. Super easy. Super healthy. Super supper