2 good dinners

  1. Thai chicken salad: I marinated a chicken breast in a ginger marinade, grilled it up and sliced it thin. The dressing is fish sauce, lime juice, chilies, a little sugar and grapeseed oil. The greens are mache, spinach and cilantro. Throw in some peanuts, carrot sticks, red bell pepper, and we’re good to go!
  2. Greek pita and salad: First of all, we didn’t need the beet/goat cheese stacks. I had a roasted beet leftover, so I made it. But it was overkill. Just saying.  I made small patties with ground lamb, lemon zest, salt & pepper, and chopped mint. Sauteed those and served in half a whole wheat pita. Top it with greek yogurt mixed with a crushed garlic toe, a whole shredded cucumber, salt & pepper. YUM. The greek salad is just parsley, cherry tomatoes, red bell pepper, cucumber and feta, tossed with olive oil, lemon juice, salt & pepper. Boom

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