Good to be back in the kitchen. I had two weeks of crazy travel and fantastic food. Oh my goodness. My honey and I had one meal at The Square in London that was pure insanity. The highlights were a teeny tiny foie gras “ice cream cone” and this crab and pasta “lasagne.” Seriously perfect food. I also went to one restaurant in Paris that was started by one of the world’s best sommeliers. You pick your wine and they just bring you food that pairs well, so you have absolutely no idea what you’re getting until it shows up. It was an adventure!
Anyway, I took a week after that to recover and now I am back and ready to rumble!