Raspberry brown sugar gratin

3 ingredients, people! You are 3 ingredients and 15 minutes away from an insanely delicious and elegant dessert. Really, how can you not jump on that? Come on. It isn’t the prettiest girl at the dance, but it is the one you want to take home to meet the parents, knock up and live happily ever after with. Did I mention that it only has 3 ingredients?

1 pint (2 cups) fresh raspberries (or your choice of berry)
1 pint (2 cups) sour cream or crème fraîche (at/close to room temp to ease folding)
1 cup dark brown sugar

  1. Preheat broiler and set rack to lower middle level. Gently fold raspberries and sour cream together in a shallow 1-quart dish.
  2. Evenly sprinkle brown sugar evenly over the dish.
  3. Run the dish under the broiler until the sugar just starts to caramelize. Watch VERY carefully. Eat at once.

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