I don’t even think this counts as a “recipe,” but it’s just too fantastically delicious to ignore.
- Bring a block of cream cheese to room temperature, or until it’s soft enough to really work
- Cut up candied ginger into small chunks, until you have about 4 Tablespoons. You can always add more, but you can’t take any out, so feel free to start small
- Fold ginger into cream cheese and add 1-2 Tablespoons of honey
- Peel and slice a green apple VERY thinly
- Serve with halved sesame bagels