Ginger & Apple sesame bagels

I don’t even think this counts as a “recipe,” but it’s just too fantastically delicious to ignore.

  1. Bring a block of cream cheese to room temperature, or until it’s soft enough to really work
  2. Cut up candied ginger into small chunks, until you have about 4 Tablespoons. You can always add more, but you can’t take any out, so feel free to start small
  3. Fold ginger into cream cheese and add 1-2 Tablespoons of honey
  4. Peel and slice a green apple VERY thinly
  5. Serve with halved sesame bagels

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