Big, bad, beautiful brunch

My MIL just moved to Austin and we decided to host a brunch to welcome her to the land of the weird. I was traveling aaaalllll week, so I wanted something super easy. Well, easy and delicious…I have a rep to maintain, yo. I decided early on that a bagel bar was the ticket. Easy, filling and yummy. That would allow me to only make a few small items to fill in the holes. Here’s where we landed:

  • Plain and pumpernickel bagels with chive cream cheese, lox, red onions, tomatoes and capers
  • Sesame bagels with candied ginger cream cheese and shaved Granny Smith apples
  • Cinnamon raisin and cranberry bagels with plain cream cheese
  • Curry dip with veggies
  • Delicious yellow honey dew melon
  • The creamiest, dreamiest cheese grits with andouille and shrimp, served with a green tabasco cream sauce
  • Individual pavlovas (courtesy of my increasingly skilled sister-in-law) with mixed berries and almond Greek yogurt
  • Mimosas
  • The BEST Bloody Marys ever. (period)
  • Topo Chico sparkling water

I think it was a big success. The flavored cream cheeses are badass. Just let some cream cheese soften, chop up some herbs or whatever, fold in and serve in a cute container. The candied ginger cream cheese was TO DIE FOR.

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