A tale of two Macs

What fool doesn’t like Mac & Cheese? I get that you might not indulge regularly, but everyone loves it, right? To that point, I have two recipes I rely on.

1) a perfect, traditional guilty-pleasure mac & cheese (seen here with filet and roasted asparagus)

and

2) a ridiculously delicious and much healthier carrot mac & cheese that relies on carrots, orange juice and very little cheese to deliver a serious punch

My crazy husband actually prefers the carrot version. I agree that the healthier version scratches my mac & cheese itch, but prefer? I don’t know. I certainly make it 5x as much, so that counts for something.

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