I know it’s not rocket science, but we had the loveliest breakfast with my father-in-law on Saturday. Little banana and pecan muffins (from the freezer!), greek yogurt, and the prettiest plate of fruit with a squeeze of lime. I need to get the banana nut recipe from my moms, because they were fantastic straight out of the freezer. I want them in my life on a far more regular basis. Sigh.
- almonds appetizers artichoke asian avocado beans berries bread breakfast browned butter brownie cajun cake candy caramelized onion dip cauliflower cheese chicken chipotle chocolate cookies cous-cous cucumber Curry desserts dressing dumpling fish fruit ginger granola greek grits holiday how to hummus Indian Italian lamb Latin lentil lunch mediterranean Menu planning Mozzarella nuts oatmeal parties Passover pasta potatoes Recipes rhubarb salad salty and sweet Sandwich sauce sausage shrimp Sick delicious sides soup sour cream spicy spinach Squash steak Thai toffee tomatoes travel vegan Veggies weeknight supper yogurt