Liza’s Tahini dressing

Liza made this for me in Philly and I LOVED it. When I made it, it was a little too thin. I might try it in the food processor next time- add the tahini in a thin stream and try to emulsify it a bit more. You know? I’ll let you know if that thickens it. Either way, she is onto something because it is GOOD.

1/4 cup well-stirred tahini (Middle Eastern sesame paste)
1/4 cup water
2 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon mild honey
1 small garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon cayenne

Blend all dressing ingredients in a blender until smooth

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