Vegan-ish? Yes. Sick Delicious? Yes

I cooked up a storm in Week One of this little experiment. I would say I got an A in flavor and a A- for stick-to-it-ness. A few bumps, but not if you think of these as “guidelines”, right?

Anyway, hers are some of the real highlights:

Acorn squash soup: I just made this up on the spot, so I need to remake it and note the quantities. I’m including a draft recipe, but it is by no means final. My honey had surgery the day I made this- my thought was “sick honey…let’s make soup.” Turned out not to be the best idea. It was one of his favorite things I’ve ever made, but it was spicy and made his nose bleed. Not generally a good thing.

Indian lentils: Holy yum. I love love love green lentils, but have never cooked them in a way that really lived up to their potential. Until now.

Here are 2 pictures of yummy vegan dinners…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s