I am a culinary genius

Not really, but I did say that after I tasted everything last night. Good lord. I made Pescado Veracruzano with kale, my easy bread and an avocado salad. I could east that supper once a week for the rest of my life. For the avocado salad, I mixed a little lime juice, honey, diced jalapeno, cumin, S&P and olive oil in a jar. Shook the hell out of it, cut the avocado in half, pulled out the stone and spooned the limey-cumin dressing in the hole and served. The simplest things are the best!Pescado supper

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